Workshops & Classes

Basic Cooking Methods Course (4-Day Intensive)

eventDetails.dateTimeLocation

Sunday, September 6, 2026

Beit Sitti, 16 Mohammad Ali As-Saadi Str...

10:00 AM - 01:00 PM

eventDetails.addToCalendar

eventDetails.age: 16+

eventDetails.eventDescription

A 4-day hands-on program that takes you from knife in hand to a full table set. No fluff, no shortcuts — just real technique, real ingredients, and meals you'll be proud to serve. Day 1 — Chicken: clean it, debone it, master it. Day 2 — Meat: every cut, every method. Day 3 — Rice & Sauces: the backbone of every great meal. Day 4 — The full table: proteins, sides, and a mezze spread to bring it all home. Four days that change how you cook forever.

eventDetails.tags

EntertainmentFood & CulinaryWorkshops & ClassesIndoorBeginnerGroupPhoto FriendlyCultural & Heritage

eventDetails.knowMore

Course runs over 4 consecutive days, 3 hours per day. Suitable for beginners and confident home cooks alike. All ingredients and equipment provided. Certificate of completion awarded on Day 4.

eventDetails.termsConditions

Bookings are non-refundable but may be rescheduled up to 48 hours before the scheduled class with no fee. Within 48 hours a 50% rescheduling fee applies. Cancellations made at least 7 days in advance receive a 50% refund. Beit Sitti reserves the right to cancel any session and will issue a full refund.

eventDetails.exploreSimilarEvents

eventDetails.seeAll

Cook & Dine — Authentic Arabic Cooking Class

A cook-and-dine experience taught by one of Beit Sitti's local women (a Hajjeh). Join a small group and learn to prepare a four-course traditional Arabic feast — a main course, a side dish, a fresh salad, and a dessert — then sit down together to enjoy the meal on the terrace (or indoors in winter). Set in one of the oldest neighborhoods of Amman, this is a hands-on cultural immersion where you'll meet your 'teta' for the day and let her Jordanise you.

Sep 1, 2026

Amman

event.from 10 JOD

University Student Cooking Course (3-Day)

A 3-day, hands-on cooking course designed for university students. Three days that change how you cook forever. Day 1 — Chicken: clean it, debone it, master it. Day 2 — Meat: every cut, every method. Day 3 — Rice & starch: the backbone of every great meal. Real technique, real ingredients — graduate ready to feed yourself (and impress your friends).

Mommy & Me — Family Breakfast Cooking Class

Some mornings are meant to be savored together. A cozy, hands-on cooking experience for parents and children aged 8 and up. Learn to prepare a traditional Jordanian breakfast side by side — manaeesh, hummus, fatteh, shakshouka, and a sweet finish — then enjoy every bite together. Price is per parent-child pair.

Sep 5, 2026

Amman

event.from 10 JOD